Lallemand Animal Nutrition participation at Petfood Forum Europe & Interzoo 2024

Speaker: Francesca Susca (PhD) Summary: From a palatability enhancer to a source of nutrients and functional ingredients, yeast and yeast derivative products are versatile and natural ingredients to keep in mind when formulating food for pets. Yeast has been utilized as far back as ancient Egypt to leaven bread and ferment wine. Saccharomyces cerevisiae remains […]

Speaker: Michael I. Lindinger (PhD) Summary: The presentation will introduce nutraceutical approaches that are aimed at dealing with the oxidative stress and inflammation that accompanies physiological stress, with an emphasis on normal exercise and normal aging. It is recognized that stress is normal and unavoidable and indeed a requirement for cellular, tissue, organ, and organism adaptation. […]

At the Petfood Forum China, in Shangai,  Francesca Susca, Ph.D., DVM, Pet Development Manager at Lallemand Animal Nutrition, shared some new insights into brain-gut-microbiota interactions in pets with a lecture titled: From the gut to the brain, and back: A two-way connection for improving pet well-being. Here are the some of the main take-home messages […]

Speaker: Manfred LÜTZOW, PhD, Chairman & Scientific Director Summary: Pre- and specifically probiotics are popular product concepts widely accepted in human and animal nutrition and health in Europe. Despite their scientific acceptance, they have not been recognized specifically as regulated products in the European Union. When used in animal feed, any such product may either be […]