Filter by
Meet LALPROBIOME Team at Pet Fair South-East Asia 2024!Lallemand Animal Nutrition is excited to attend Pet Fair South-East Asia 2024 in Bangkok, October 30 – November 1! Visit our Lallemand Animal Nutrition booth! Come by booth T25 to meet our team of Pet experts and learn more about LALPROBIOME, our platform of innovative microbial solutions tailored for pets. This is a great […]
Oct 16, 2024
Lallemand Animal Nutrition participation at Petfood Forum Europe & Interzoo 2024Lallemand Animal Nutrition is delighted to announce its participation in the upcoming Pet Food Forum Europe and Interzoo 2024. Save the date for Dr. Francesca Susca’s speech at Petfood Forum Europe 2024! Dr. Francesca Susca, our Global Pet Product Manager, will give a speech at the Pet Food Forum Europe 2024 on May 6th in […]
Mar 7, 2024
Lallemand Animal Nutrition launches LALPROBIOME for Pet well-beingWe are proud to announce the launch of LALPROBIOME, our new platform of innovative microbial solutions tailored for pets. The new brand offers a broad range of yeast and bacteria-based solutions including prebiotics, probiotics, postbiotics and antioxidants. From digestive care to immune support, antioxidant optimization to cognitive function, LALPROBIOME offers a broad range of specific […]
Oct 5, 2023
Lallemand and Tereos team up to develop new complementary feed to support dogs’ immune functionWe are pleased to announce the joint development of a new complementary feed proven1 to support dogs immune defence with French coop Tereos. This new petfood solution, named Profeed ADVANCED® combines Tereos short-chain fructo-oligosaccharides (FOS), with new and unique selected yeast fractions from Lallemand to tackle the gut microbiota and immune changes in elderly dogs. […]
Oct 1, 2023
Low birthweight puppies experience sub-optimal gut microbiomeDoctoral student Quentin Garrigues, who was awarded the ESVCN Waltham Award for his work on dog microbiota research in 2022, was invited to present his award-winning work at the AAVN’s 23rd Annual Clinical Nutrition and Research Symposium, taking place this week in Philadelphia. His study looked at the evolution of gut microbiome in the first […]
Jun 13, 2023
Lallemand Animal Nutrition launches PetWAG: An innovative pet well-being assessment guideWe are pleased to announce the launch of a unique tool to help veterinarians and pet owners assess dogs’ well-being: PetWAG. It is a four-step guide to measure and monitor dogs’ welfare based on personality and mood state. Additionally, it provides practical tips and nutritional solutions that will help support and improve the pet’s emotional […]
Apr 5, 2023
Take a deep dive into the equine gut microbiome at the 11th European Equine Health & Nutrition CongressWe took take part in the 11th European Equine Health & Nutrition Congress held at Ghent University March 23-25, 2023, as a gold sponsor and scientific contributor.1 A study into the horse microbiota will be presented for the first time, which will show how the administration of anthelmintic drugs affect the equine gut microbiota. In […]
Mar 22, 2023
Lallemand Animal Nutrition Continues Expanding the Reach in the Global Pet Food BusinessWith the advent of 2023, it has been over 6 years since Lallemand Animal Nutrition decided to be active in the Pet Food Industry with the aim to be listed among the top leading suppliers of microbial solutions to support Pets health and well-being. The success of Lallemand Animal Nutrition in the pet food space […]
Feb 8, 2023
Bridging the gap between gut microbiota science and horse welfareLallemand Animal Nutrition recently held its first seminar dedicated to the pet and equine microbiome in Windsor, UK. The goal of the event was to bridge the gap between science and industry, with state-of-the-art research on metagenomics and case study reports of nutraceutical applications to support gut health, immunity, and well-being in companion animals. Equine […]
Dec 12, 2022
Hydrolyzed yeast functionalities in pet nutritionAcknowledged since ancient Egypt, the global yeast market has witnessed steady growth over the last few years due to the rising consumption of processed food products, alcohol intake, and elevated awareness about the nutritive value of yeast. Yeast Saccharomyces cerevisiae is the predominant microorganism species used in food, beverage, and bakery items, but also feed […]
Nov 29, 2022