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Nutritional functionalities: hydrolyzed yeast

Nutritional functionalities: hydrolyzed yeast

Speaker: Pierre LEBRETON, Lallemand Animal Nutrition

Summary:

As a nutritional and functional protein source, hydrolyzed yeast is obtained through yeast cell digestion by both endogenous and exogenous enzymes. Specifically, selected enzymes are added during the production process to obtain highly digestible proteins and provide a source of amino acids and nucleic acids. How may they be applied as a method of food product differentiation for companion animals? Watch the on-demand recording video!

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Published Aug 17, 2022 | Updated Feb 20, 2024

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LALPROBIOME is lallemand Animal Nutrition platform of innovative microbial solutions tailored for companion animals

Lallemand develops, produces and markets high-value yeast and bacteria products including probiotics, silage inoculants and yeast derivatives. These innovative solutions positively benefit animal nutrition and well-being, forage management and the animal environment. Using sound science, proven results and knowledge from experience, Lallemand applies the right strains for the right applications to have the greatest impact for our customers.

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