Unlock the power of functional hydrolyzed yeast

Speaker: Greg SUNVOLD (PhD) Summary: The world of “biotics” includes prebiotics, probiotics, para-probiotics and postbiotics, with each “biotic” having a unique definition and function to support companion animal health and well-being. In order to help you select the correct ingredients for your needs when developing companion animals food products, Dr. Sunvold will take you on a […]

Dr. Robert Falconer-Taylor, Veterinary Director and Head of Education at Pet CPD in the UK Robert delivers education to the veterinary profession on clinical nutrition, behavioural medicine and pharmacology. He is also involved in the development of ‘The Puppy Plan,’ a collaboration effort between Dogs Trust and the Kennel Club in the UK. Dr. Falconer-Taylor […]

Speaker: Pierre LEBRETON, Lallemand Animal Nutrition Summary: As a nutritional and functional protein source, hydrolyzed yeast is obtained through yeast cell digestion by both endogenous and exogenous enzymes. Specifically, selected enzymes are added during the production process to obtain highly digestible proteins and provide a source of amino acids and nucleic acids. How may they be […]

Lallemand Animal Nutrition recently conducted a study in collaboration with the University of Plymouth to compare the beneficial effect of dietary supplementation with Lactobacillus-based products, either live (probiotic) or LALPROBIOME heat-treated (postbiotic), in supporting gut barrier integrity using zebrafish as a vertebrate model. Zebrafish: As a model Since the 1960s, the 3Rs principle: Replacement, Reduction, […]