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Unlocking the Power of Bacterial Postbiotics: Zebrafish as a Model for Pet Food Research

Unlocking the Power of Bacterial Postbiotics: Zebrafish as a Model for Pet Food Research

The Lactobacillus genus contains the most widely used and well-documented strains of probiotics, but there are some practical limitations to their commercial application in pet foods. The nutraceutical potential of heat-treated microbials processed from specific strains of bacteria is rapidly emerging. Heat-treated probiotic cells, which are commonly called postbiotics, are recognized to contribute to immunomodulation, protection against enteropathogens and the maintenance of intestinal barrier integrity and function. At Lallemand, we implement a specific gentle heat treatment process inactivating microbial cells, which results in a shelf-stable cell that maintains bioactivity to support pet health.

Lallemand Animal Nutrition recently conducted a study in collaboration with the University of Plymouth to compare the beneficial effect of dietary supplementation with Lactobacillus-based products, either live (probiotic) or LALPROBIOME heat-treated (postbiotic), in supporting gut barrier integrity using zebrafish as a vertebrate model.

Zebrafish: As a model

Since the 1960s, the 3Rs principle: Replacement, Reduction, and Refinement, has been recognized as the scientific standard for the ethical framework used to improve animal welfare for experimentation and is required in the legislation framework of animal experimentation worldwide. Animal models remain an essential measure in helping researchers and the scientific community identify and understand biological mechanisms, disease progression, as well as develop new therapeutic or supplemental solutions. Mammalian models are replaced by less sentient animals and the use of zebrafish (Danio rerio) has exponentially increased among the scientific community over recent decades. Zebrafish genetic, anatomical and physiological homology to mammals provides an alternative model to rodents and provides superior information to in vitro modelling. Due to the considerable benefits, Lallemand has used zebrafish in many of research projects.

Gut barrier function: why is it important?

Pathogens have two main pathways for entry into the body: the skin and mucosal surfaces. The gastrointestinal tract is constantly challenged by multiple stimuli, required to discriminate against pathogens and food antigens, and encounters more antigens than any other bodily site. Gut barrier function and integrity is crucial for homeostasis and proper immune function. The microbiota, mucus and epithelial cells, all act as physical and chemical barriers to protect immunocompetent cells within the gut and the internal body itself.

Goblet cells (GC) are specialized epithelial cells that line the mucosal surface and are integral for the secretion of mucus. Mucus forms part of the biochemical barrier found within the gut and acts as a sieve-like structure to allow passage of small and selected molecules, while separating and protecting epithelial cells from the microbiota and potential pathogens. Beyond barrier maintenance, GC also play a role in the innate immunity, acting as antigen sensors. A high density and coverage of GC is indicative of a functional mucus barrier. After this first line of defense, the intestinal epithelial cells form a physical barrier. This physical barrier helps restrict and control the paracellular diffusion of essential ions, nutrients, microorganisms and toxins. In humans, the intestinal epithelium spans between 2,000 to 4,000 square feet and consists of a single layer of cells. Between cells, multiprotein complexes dynamically regulate barrier integrity and are the rate-limiting factor for permeability. Zonula-Occludens (ZO) is an essential protein for the formation and maintenance of these junctions and is ubiquitously expressed in epithelial cells.

Interestingly, groups supplemented with LALPROBIOME heat-treated Lactobacillus helveticus HA122 (LHPost) and Lactiplantibacillus plantarum HA119 (LPPost) showed a significant increase in GC coverage and density at the gut level compared to the Control group and the live LALPROBIOME Lactobacillus helveticus HA122 (LHPro) fed group. A higher density and coverage of GCs is indicative of the ability of LALPROBIOME heat-treated strains to enhance the functional mucus barrier. The gene expression of ZO (2a) was significantly upregulated in all treatment groups, with a 1.6 to 2-fold increase in comparison to the Control group.

The gut mucosal system: a unique network

Approximately 70 percent of the immune cells are found within the gastrointestinal tract, acting as an immunological barrier. The intestinal immune system is a complex network dedicated to the defense of the body against pathogens while keeping tolerance to beneficial microbes and food antigens. Several specialized cells, like lymphocytes, dendritic cells and macrophages, take part in this system, including, intraepithelial lymphocytes (IEL). IEL are found within the epithelial layer of the intestinal mucosa and play a crucial role in immune surveillance, keeping gut homeostasis and responding to pathogens or other challenges. CD4+ and CD8+ are two subsets of IEL that are important to note.

  • CD4+ T cells help maintain tolerance to dietary antigens and commensal bacteria, participate in immune responses against pathogens, or assist in inflammatory processes.
  • CD8+ T cells are often cytotoxic T cells, capable of directly killing infected or aberrant (abnormal) host cells.
The trial showed higher mucosal IEL numbers in all supplemented groups as well as an elevation in lymphocyte populations for all groups. There was a significant increase in CD8 cells when zebrafish were fed heat-treated LALPROBIOME Lactiplantibacillus plantarum HA 119 (LPPost). This demonstrates the impact of LALPROBIOME postbiotic bacterial strains on gut-associated lymphoid tissue (GALT).

The gut immune response: mucosal markers

Delving deeper into the immune system and cell functioning, we can also explore specific markers for certain aspects of gut immune responses, such as antimicrobial defense (lysozyme) and cellular processes involved in immune regulation, and tissue remodeling (cathepsin). Lysozymes are antimicrobial enzymes secreted into the mucus layer by epithelial cells, IEL and Paneth cells in the small intestine. They are part of the innate immune system and can attack the cell walls of bacteria, especially gram-positive bacteria and are a natural form of protection against pathogens such as streptococcus. Cathepsins engage in the regulation of tight junction proteins, especially occludin and claudins. These two specific markers were significantly upregulated in both postbiotic groups during the trial. These results confirm the ability of LALPROBIOME postbiotic strains to stimulate specific immune processes in the local gastrointestinal environment.

Conclusion

This study demonstrates that LALPROBIOME probiotic and postbiotic bacterial strains support gut barrier integrity and natural defenses which are crucial factors in supporting pet gastrointestinal homeostasis and immunity.

Published Apr 15, 2024 | Updated Jun 9, 2024

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LALPROBIOME is lallemand Animal Nutrition platform of innovative microbial solutions tailored for companion animals

Lallemand develops, produces and markets high-value yeast and bacteria products including probiotics, silage inoculants and yeast derivatives. These innovative solutions positively benefit animal nutrition and well-being, forage management and the animal environment. Using sound science, proven results and knowledge from experience, Lallemand applies the right strains for the right applications to have the greatest impact for our customers.


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